Oh my goodness, let me tell you about one of my absolute favorite desserts: Peanut Butter and Jelly Cobbler. This delightful dish brings together two of our childhood favorites—peanut butter and jelly—into a cozy, comforting treat that’s perfect for sharing with friends and family (or keeping all to yourself, no judgment here!). I still remember the first time I whipped this up for a potluck, and everyone couldn’t believe something so simple could taste so divine. It was like a nostalgia bomb went off in the best way possible!
This cobbler is unique, not just because it’s a fun twist on a classic, but because it combines the warm, gooey texture of a cobbler with the creamy richness of peanut butter. Seriously, what’s not to love? Whether you’re planning a family gathering, a casual get-together, or you just have a sweet craving that needs satisfying, this recipe has got you covered. Trust me, you’ll be the star of the show!
What’s in Peanut Butter and Jelly Cobbler?
– Creamy Peanut Butter: The star of the show! It adds incredible flavor and a delightful creaminess that makes this dessert stand out. I love using a smooth, natural peanut butter without added sugars for a more authentic taste.
– Granulated Sugar: This sweetener helps balance the nutty flavor of the peanut butter and gives it that lovely sweetness we crave in desserts.
– Large Eggs: Essential for binding everything together, eggs also contribute to the cobbler’s rich texture.
– Vanilla Extract: A dash of vanilla adds depth and enhances all the flavors beautifully.
– All-Purpose Flour: This is the base of our batter, helping to create that perfect, gooey structure we’re going for.
– Baking Powder: This little helper ensures our cobbler rises perfectly and becomes airy.
– Salt: Just a pinch to enhance the flavors and balance the sweetness.
– Fruit Jelly: I adore grape or strawberry jelly, but feel free to swap with your favorite! The jelly adds a fruity twist and a lovely gooey layer.
– Milk: This helps smooth out the batter and gives it just the right consistency.
– Optional Powdered Sugar: A light dusting of powdered sugar on top takes it from delicious to absolutely fancy!
Is Peanut Butter and Jelly Cobbler Good for You?
Okay, so let’s be real—this isn’t exactly a health food. But every now and then, I believe in treating myself! The peanut butter is packed with protein and healthy fats, giving it a bit of a healthier spin, but watch the sugar content! While this cobbler does have sugar, you can use natural sweeteners if you prefer something a little lighter. Just be cautious with the portions. Maybe save it for a weekend treat or a special occasion, and you’ll enjoy every bite without guilt!
Ingredients List
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup fruit jelly (grape or strawberry)
– 1/4 cup milk
– Optional: Powdered sugar for dusting
*Serves: 9-12, depending on how generous your pieces are!*
How to Make Peanut Butter and Jelly Cobbler?
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to ensure there are no sticky situations later.
2. In a large mixing bowl, combine the peanut butter and granulated sugar. Mix until smooth and creamy—think of it as a workout!
3. Add the eggs and vanilla extract to the mixture and beat until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the peanut butter mixture until combined. The batter will be thick, and that’s okay!
6. Add the milk to the batter and stir until the mixture is smooth and luxurious.
7. Spread half of the batter evenly in your prepared baking dish.
8. Spoon the jelly evenly over the batter, leaving some gaps for the batter to spread through as it bakes.
9. Drop spoonfuls of the remaining batter on top of the jelly layer. It doesn’t have to be perfect—rustic is in!
10. Bake in your preheated oven for about 30-35 minutes, until the top is golden brown and a toothpick inserted comes out clean. Oh boy, the aroma was to die for!
11. Allow the cobbler to cool for a few minutes before digging in—patience is a virtue, after all.
Sweet Serving Suggestions!
I mean, do you really want to miss out on the magic of this dessert? Serve it warm, optionally dusted with powdered sugar, and for the ultimate treat, add a scoop of ice cream or a dollop of whipped cream on top. I swear the combination is heavenly!
I hope you give this Peanut Butter and Jelly Cobbler a try. It’s a fun, nostalgic dessert that’s sure to impress! Don’t forget to tag me in your baking adventures; I’d love to see all the sweet creations! Happy baking, my friends!