Oh my goodness, have I got a treat for you! Let me introduce you to my absolute fave, the Pecan Pie Brownies. Honestly, it’s a match made in dessert heaven, embodying all the rich, fudgy goodness of brownies while giving a sweet nod to that classic pecan pie we all know and love. I’ve made these countless times for family gatherings, and every time, they vanish within minutes. It’s like a delicious magic show where they disappear before your eyes!
These brownies remind me of my childhood when my grandma would whip up her famous pecan pie around the holidays. But let’s be real—I always preferred sneaking in a bite of the chocolatey goodness from the baking pan. So, when I first stumbled upon this sublime combination, it felt like culinary destiny! Let’s get into the nitty-gritty of making these indulgent bites!
What’s in Pecan Pie Brownies?
Butter: The backbone of any brownie! I always go for unsalted butter so I can control the saltiness myself.
Sugar: We’ll use brown sugar for that lovely caramel flavor, which pairs beautifully with the pecans.
Eggs: These bind all the delicious ingredients together for a luscious, fudgy center.
Cocoa Powder: Unsweetened cocoa is the secret to that deep, rich chocolate flavor. I personally love using Hershey’s for a classic taste.
Flour: All-purpose flour is what gives our brownies their structure while keeping them chewy.
Vanilla Extract: A must-have for enhancing all those sweet flavors. Always choose pure vanilla for an extra touch of luxury.
Pecans: Chopped pecans on top not only add a nice crunch but are the stars of our pecan pie topping. I love using fresh, roasted pecans!
Corn Syrup: This sweet syrup is what makes our pecan topping sticky and irresistible!
Is Pecan Pie Brownies Good for You?
Well, let’s be honest: we’re diving into dessert territory here! However, Pecan Pie Brownies do offer a few interesting perks.
Pecans: These little nuggets are packed with healthy fats, protein, and fiber. They might even give you a bit of energy to keep you going!
Butter: Though tasty, it’s important to remember that it can be high in calories. Moderation is key, my friends!
Simply put, these brownies are a delicious version of indulgence, best enjoyed in small pieces while savoring every bite.
Ingredients List
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 2 large eggs
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1 teaspoon pure vanilla extract
– 1 1/2 cups chopped pecans
– 1/2 cup corn syrup
**Serves:** About 16 brownies
How to Make Pecan Pie Brownies?
1. **Preheat your oven** to 350°F (175°C) and grease a square 9×9 baking pan.
2. **Make the brownie batter:** In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar. Add in the eggs one at a time, mixing well after each addition. Next, stir in the cocoa powder, flour, and vanilla extract until just combined.
3. **Pour the batter** into the prepared pan and spread evenly. Bake for 20-25 minutes until the edges look firm but the center is slightly underbaked (this helps with that fudgy texture!).
4. **Prepare the pecan topping:** In a separate bowl, mix together the corn syrup, remaining sugar, and chopped pecans until well combined.
5. **Pour the pecan mixture** evenly over the slightly underbaked brownies, and return to the oven. Bake for an additional 25-30 minutes until the topping is set.
6. **Let them cool** in the pan before cutting into squares. Trust me; patience pays off!
Serving Suggestions for Ultimate Delish
Feel free to serve these delightful brownies warm with a scoop of vanilla ice cream for an extra yummy experience. A drizzle of chocolate sauce on top wouldn’t hurt either! And if you’re feeling fancy, sprinkle a little sea salt on top to brighten all those rich flavors.
I can’t wait for you to whip these up in your kitchen! Test them out, and I’d love to hear how they turned out for you. Whether you’re making them for a special occasion or just a treat for yourself (because why not?), I know they’ll bring as much joy to your taste buds as they do to mine. Happy baking!
