Fried Cornbread
Oh my goodness, have I got a treat for you today! Let me introduce you to one of my all-time favorites: Fried Cornbread – or as we Southerners like to call them, Cornmeal Hoecakes. Picture this: a warm, golden-brown hoecake fresh out of the skillet, crispy on the outside and fluffy in the center. Every single bite takes me back to my grandmother’s kitchen, where the aroma of frying cornbread filled the air and laughter echoed around the table. Whether it’s breakfast, lunch, or dinner, hoecakes are the perfect companion to just about any dish! I remember the first time … Read more