Oh, my sweet tooth is dancing just thinking about S’mores Overnight Oats! If you’re anything like me and have a love affair with those gooey, chocolatey treats that take us back to cozy campfire nights, then you’re in for a special treat. Growing up, I spent many summer nights roasting marshmallows over an open flame, and there’s just something magical about that combination of chocolate, marshmallow, and graham crackers. But let’s be real—who has the time (or patience) to start a campfire just for breakfast? That’s where these S’mores Overnight Oats come in! It’s like your favorite campfire treat upgraded to breakfast (or any time snack) perfection.
The best part? You can prep them in advance, and they are a chocolate lover’s dream come true. Plus, they’re customizable to fit whatever cravings you have. Let’s dive into the delicious details!
What’s in S’mores Overnight Oats?
Rolled Oats: These little gems are the base for your overnight oats, and they’ll soak up all that creamy goodness while you sleep. Choose old-fashioned rolled oats for that perfect chewy texture!
Milk: Any type of milk works here—dairy or your favorite non-dairy alternative. I often reach for almond milk, but go where your taste buds take you!
Cocoa Powder: For that rich, chocolatey flavor, cocoa powder is a must. I suggest using unsweetened cocoa for full control over sweetness.
Maple Syrup or Honey: Sweeten your oats with nature’s golden nectar! Maple syrup has a lovely earthy flavor, while honey adds a floral sweetness.
Vanilla Extract: Just a teaspoon adds a delightful aromatic touch. Always opt for pure vanilla if you can; it makes all the difference!
Greek Yogurt: Creamy, protein-packed Greek yogurt adds a luscious texture and extra protein. If you’re dairy-free, grab a non-dairy yogurt that you love!
Mini Marshmallows: How could we make these oats s’mores-style without mini marshmallows? They add that gooey goodness that makes s’mores unique.
Chocolate Chips: Because more chocolate is always the answer. Use dark, semi-sweet, or even milk chocolate chips based on your preference.
Graham Crackers: Crushed graham crackers are the key to that signature s’mores crunch! Plus, they add a hint of cinnamon-like warmth.
Pinch of Salt: A little salt goes a long way in enhancing all those wonderful flavors; it’s like the magic dust of the culinary world!
Is S’mores Overnight Oats Good for You?
Now, let’s chat about whether these oats are a suitable choice for your healthy lifestyle. In general, I find them to be a balanced breakfast option!
Rolled Oats: Rich in fiber and great for heart health, oats help you feel full and satisfied, which is always a win at breakfast.
Greek Yogurt: Packed with protein, Greek yogurt not only gives these oats a creamy texture but also contributes to your daily protein intake, which is great for those busy mornings.
Dark Chocolate: If you use dark chocolate chips, they can be a source of antioxidants, and come on, we all deserve a little chocolate now and then!
However, keep in mind that the sweetness of these oats comes from both the maple syrup or honey, as well as the chocolate chips and marshmallows. If you’re watching sugar intake, you can easily adjust the sweetness by reducing the amount of syrup or opting for dark chocolate.
How to Make S’mores Overnight Oats?
1. In a medium bowl, combine the rolled oats, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Mix them together because you want all those flavors to party.
2. Pour in the milk and stir everything together until it’s well mixed. You’re looking for a smooth consistency here.
3. Divide the oat mixture evenly into two jars or containers with lids. I love using mason jars because they look so cute and are easy to grab.
4. Layer Greek yogurt on top of the oat mixture in each jar. This creates a delightful creamy layer that’s just heavenly!
5. Add half of the mini marshmallows and chocolate chips to each jar, lightly pressing them into the yogurt. Gotta make sure they stay in there!
6. Top each jar with crushed graham crackers for that perfect crunch! Don’t hold back; go for a good sprinkle.
7. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up that creamy goodness.
8. Before serving, garnish with additional graham cracker pieces, chocolate chips, and marshmallows if you want that Pinterest-worthy finish!
Extra Tips and Tasty Twists for Your S’mores Overnight Oats
– Feel free to play around with the sweetness! Whether you’re a maple syrup fanatic or a honey enthusiast, adjust it to fit your palate.
– Want to make it even more indulgent? Try adding a spoonful of Nutella or almond butter between the layers for a nutty twist.
– If you’re not a fan of marshmallows (who are you?!), you can always swap them out for a scoop of peanut butter or some fresh fruit.
– These overnight oats can be enjoyed cold straight from the fridge, or if you prefer a cozy vibe, warm them up for a few seconds in the microwave!
I really hope you give these S’mores Overnight Oats a try! They’ve quickly become a staple in my meal prep routine, and I think they’ll steal your heart, too. So, whip up a batch, and prepare to be transported to summer camp every morning. And hey, if you try them out, let me know how it goes! I’d love to hear all about your s’mores adventures!
