Ah, blueberry biscuits! Just saying that makes my heart smile. There’s something about the warm, buttery scent of freshly baked biscuits wafting through the kitchen that brings me back to my grandmother’s cozy home. She used to whip these up on Sunday mornings, my siblings and I eagerly awaiting the first batch while sipping on hot cocoa. This recipe is a nod to those cherished memories, but you wouldn’t believe how easy they are to make!
These biscuits are a delightful treat — crisp on the outside and fluffy on the inside, bursting with juicy blueberries. Whether you enjoy them as a breakfast feast, a classy brunch item, or just a sweet snack during the day, these blueberry biscuits are sure to bring joy to everyone who takes a bite. Let’s get started on making this deliciousness!
What’s in Blueberry Biscuits?
All-purpose flour: The backbone of these biscuits, providing the necessary structure for a fluffy texture. I always opt for unbleached flour for a more natural flavor.
Granulated sugar: Just a touch of sweetness to elevate the blueberries. Feel free to adjust the amount if you’d like them a bit sweeter.
Baking powder: This is what gives our biscuits their lovely rise. Always check the expiration date; old baking powder can ruin your baking plans!
Baking soda: A little boost to help the biscuits rise even more.
Salt: Enhances all the flavors. Trust me, a pinch of salt makes all the difference in baked goods.
Unsalted butter: We need cold, cubed butter to create those beautiful flaky layers in our biscuits. I love using high-quality butter for this!
Blueberries: Fresh or frozen, both work perfectly! I have a soft spot for wild blueberries when they’re in season; they’re so sweet and flavorful!
Buttermilk: Adds moisture and that tangy flavor that takes these biscuits from good to out-of-this-world delicious. If you don’t have buttermilk on hand, you can make a quick substitute with regular milk and a splash of vinegar or lemon juice.
Vanilla extract: A hint of vanilla brings a warm depth to the flavor. I always use pure vanilla extract for the best taste.
Egg and milk (for egg wash): This gives the biscuits a lovely golden brown finish. You could also use some melted butter for brushing if you’re feeling adventurous!
Is Blueberry Biscuits Good for You?
Now, let’s have a little chat about health. Sure, these biscuits have their share of butter and sugar, but don’t be too hard on yourself! They do contain blueberries, which are full of antioxidants and vitamins. Plus, using buttermilk adds a bit of protein and calcium. Just remember, balance is key. Enjoy a blueberry biscuit as a special treat — they’re great paired with fresh fruit or a yogurt for some added nutrition.
Ingredients List
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup blueberries (fresh or frozen)
– 3/4 cup buttermilk
– 1 teaspoon vanilla extract
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)
*This recipe makes about 10-12 biscuits — perfect to share (or not, I won’t judge!).*
How to Make Blueberry Biscuits?
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries into the flour mixture, ensuring they are evenly distributed.
5. In a separate bowl, whisk together the buttermilk and vanilla extract.
6. Pour the buttermilk mixture into the flour and butter mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
7. Turn the dough out onto a floured surface and gently knead it 2-3 times until it comes together. Pat it into a rectangle about 1-inch thick.
8. Using a biscuit cutter or a knife, cut out biscuits from the dough and place them on the prepared baking sheet.
9. In a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the biscuits lightly with the egg wash.
10. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and cooked through.
11. Remove from the oven and let them cool slightly on a wire rack before serving.
Serving Suggestions: A Little Something Extra!
Serve your blueberry biscuits warm with a generous pat of butter. If you’re feeling indulgent (who isn’t?), a drizzle of icing made from powdered sugar and milk takes these biscuits to a whole new level of yumminess. Pair them with a lovely cup of tea or coffee, and you’ve got yourself a perfect snack.
I have to tell you, these blueberry biscuits have become a staple in my baking repertoire. I can’t help but feel like a baking wizard every time I pull them out of the oven. So, give them a try! I promise you won’t regret it, and I can’t wait to hear how yours turn out. Happy baking!
