Oh, my friends, get ready to indulge in a heavenly treat that will have you dreaming about doughnuts all day long! Let me introduce you to my favorite guilty pleasure, the Vegan Chocolate Glazed Doughnuts. These delightful little wonders hold a special place in my heart and my kitchen, and trust me, once you try them, they’ll hold a place in yours too!
I first made these gooey, chocolatey delights for a brunch get-together with friends. I wanted to impress everyone with something sweet but still keep it plant-based. The moment I pulled these doughnuts out of the oven and smothered them in rich chocolate glaze, the smiles on my friends’ faces said it all! It’s one of those recipes that not only satisfy your sweet tooth but also make you feel good about indulging. Plus, they’re shaped like little rings of happiness—what’s not to love?
What’s in Vegan Chocolate Glazed Doughnuts?
Let’s take a closer look at the delightful ingredients that come together to create these vegan gems!
All-Purpose Flour: The base of our doughnuts! It gives them structure and allows them to rise beautifully.
Granulated Sugar: This is our sweet friend! It adds just the right amount of sweetness to balance the rich cocoa flavor.
Baking Powder: A little leavening magic that helps our doughnuts rise and achieve that lovely fluffy texture.
Salt: Just a pinch helps to enhance the sweetness and balance all the flavors.
Unsweetened Cocoa Powder: This dark, chocolatey goodness is what gives our doughnuts that rich color and flavor. Go for a good quality brand – you’ll taste the difference!
Almond Milk: I love using almond milk for a subtle nutty flavor, but feel free to use any plant-based milk you prefer.
Vegetable Oil: This keeps our doughnuts moist and tender. You can substitute it with coconut oil for a tropical twist!
Vanilla Extract: Adds a warm, aromatic touch to our doughnuts that makes them even more irresistible.
Apple Cider Vinegar: Don’t let the vinegar scare you! It reacts with the baking powder to help our doughnuts rise, and you won’t taste it at all.
Powdered Sugar: This is the key for our glossy chocolate glaze. It dissolves easily and gives that sweet finish.
Cocoa Powder (for glaze): Yes, there’s more cocoa! It enriches the chocolate flavor profile in our glaze.
Maple Syrup: Adds a hint of natural sweetness to our glaze, making it even more delicious.
Black Sesame Seeds or Chocolate Sprinkles: These little toppings add flair and a delightful crunch. I personally love the nutty flavor of black sesame seeds!
Is Vegan Chocolate Glazed Doughnuts Good for You?
Now, before you dive in headfirst, let’s chat about the health benefits and considerations! While these doughnuts are definitely a treat, they can still fit into a balanced lifestyle.
Flour: The all-purpose flour provides carbohydrates to fuel your day. For a healthier option, you could swap half with whole wheat flour for some extra fiber.
Granulated Sugar and Powdered Sugar: Yes, they do contain sugar, so moderation is key! You can always experiment with natural sweeteners like agave or reduce the sugar a bit if you’d like.
Almond Milk: Great plant-based alternative that’s lower in calories than regular milk and comes with a dose of vitamin E!
Cocoa Powder: Rich in antioxidants, cocoa can have health benefits, but go easy on the sugar to keep these treats wholesome.
In summary, while these doughnuts are a delectable indulgence, they can be enjoyed in moderation as part of a balanced diet!
How to Make Vegan Chocolate Glazed Doughnuts?
Let’s get to the fun part—making these scrumptious doughnuts!
1. Preheat your oven to 350°F (175°C) and grease a doughnut pan. (Don’t have a doughnut pan? No problem! You can use a muffin pan, but they’ll come out as doughnut holes!)
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Give it a good mix!
3. In another bowl, whisk together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar until it’s all creamy and combined.
4. Pour the wet mixture into the dry ingredients. Gently stir until just combined—no need to over-mix!
5. Spoon or pipe the batter into your prepared doughnut pan, filling each cavity about 3/4 full.
6. Pop them in the oven and bake for 10-12 minutes or until a toothpick comes out clean. Let them cool for about 5 minutes in the pan before transferring them to a wire rack.
7. While they’re cooling, it’s time to prepare our luscious glaze! In a small bowl, simply mix together the powdered sugar, cocoa powder, almond milk, and maple syrup until it’s smooth and glossy.
8. Once your doughnuts are cool, dip each one into the chocolate glaze, letting the excess drip off. Place them back on the rack.
9. Here comes the fun part—sprinkle the doughnuts with black sesame seeds or chocolate sprinkles before the glaze sets.
10. Let the glaze set for a few minutes before serving.
Chocolatey Goodness Awaits!
These doughnuts are best enjoyed fresh, but if you have any left (I know, tough luck!), store them in an airtight container for up to 2 days. They make for a gorgeous breakfast treat, decadent snack, or even a surprise dessert for friends and family!
So, whip out that apron, get your mixer ready, and bring a little chocolatey joy into your life. I guarantee, once you make these Vegan Chocolate Glazed Doughnuts, you’ll want to share them and your newfound recipe with everyone you know! Enjoy every gooey bite, and don’t forget to tag me in your delicious creations!
